Povarёnok.ru evaluate offers a rich collection of recipes of German cuisine.

Swabian sausage, smoked sausage, sauerkraut and a traditional German beer - only a small part of the diverse and multifaceted German cuisine.

Excellent recipes with step by step photos to help you uncover the secrets of cooking duck in German, familiarize with the intricacies of roasting pork and will open before you a world of original salads, generously seasoned with balsamic vinegar.

In addition, you will know at what stage of the preparation of German salads used beer as well as experience a real pride in the glory of classical udavshuyusya Berlin shin, taste and aroma which are admirable. Believe me, you will want to cook:

• Curd Stollen on a traditional recipe;
• German dumplings, have become classics of German cuisine;
• roulades in German;
• mustard potatoes in German, appetizing aroma of its exquisite;
• shnelklops, main ingredient is ground beef.

Connoisseurs of sweet and pastry dishes will satisfy German strudel and apple casserole Burgundy. Here you will always find interesting variations of apple pie in German.

Povarёnok.ru took care of that none of you liked the recipe is not lost - is available in the appendix of this book will be a culinary treasure trove of knowledge about the best traditions of German cuisine!