Georgian cuisine is loved by many countries of the world. Such popular Georgian dishes as khachapuri, Chicken Tabaka, kharcho and adjika, we have long experience as a well-known and loved.

Recipes with pictures to help you enjoy the process of cooking the classic Georgian dishes, as well as to try new dishes spicy Georgian cuisine. If you cook any meals in accordance with step by step photos, they simply can not happen!

Georgian cuisine is based on the contrast of hot and spicy, and the best Georgian dishes - a mountainous generosity and fabulous abundance.
Povarenok.ru invites you to try:

• hot and cold snacks from the liver, kidney, beans, herbs and vegetables (especially good appetizer of beets and eggplant), as well as traditional Georgian mzhaveuli pickles and the famous adjika;
• Georgian favorite thick soup kharcho, Hashi, chikhirtma etc .;
• sharp and sour sauces tkemali, dogwood, barberry, etc., which are fed to the meat and fish dishes or added to soup kharcho.;
• meat and poultry: chicken tobacco, roasted in the oven pig, kebabs of beef, brawn muzhuzhi, raw sausages kupaty, flavorful meat dish chashushuli meat with vegetables vats pot, young meat with spices chakapuli, spicy stew with bird Satsivi;
• a variety of products from the test: Georgian bread, cheese cakes khachapuri, a variety of cakes, Georgian dumplings khinkali;
• Georgian desserts kozinaki of honey and nuts, churchkhela, buns kada, balls made of corn flakes and sugar syrup baht-butts.

From Georgian cuisine can take note not only delicious food, but also some sauces that can be combined with dishes and other cuisines, successfully complementing their usual recipes. It cornel sauce, Adjika, Satsivi, tkemali, spices, hops-suneli, etc.

Add your favorite recipes to your own cookbook and cook at a convenient time to you, with or without.

Georgian cuisine has a bright flavor, unique aroma and awaken the desire to cook them again and again. And to help you in this application Povarёnok.ru!