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Opor ayam is a dish that is very well known in Indonesia. Opor ayam is actually boiled chicken seasoned with thick coconut milk and various spices such as lemongrass, kencur, and so on. In Javanese tradition, Eid celebrations are usually made festive by making ketupat served with chicken opor and liver fried chili sauce.

Opor ayam is one of the dishes that often appears in the momentum of Eid or holidays and other special occasions. However, in daily life, the chicken opor menu also doesn't have to be eliminated from the weekly or monthly menu list.

This chicken-based dish is relatively easy to cook, with the main spices being shallots, garlic, lemongrass and coconut milk sauce to wrap the tender and tasty chicken meat.

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