1. To get clear, yellow chicken soup, you can use domestic chicken. Reduce the amount of boiling water if using domestic chicken because domestic chicken softens faster and contains a lot of water.
2. Boiled chicken can be fried briefly to make it crunchy and tasty.
3. Serve the chicken soup hot so it tastes better.
2. Boiled chicken can be fried briefly to make it crunchy and tasty.
3. Serve the chicken soup hot so it tastes better.
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