Zuccherino Description
1988-2018: 30 years of making your life sweeter
The history of ZUCCHERINO patisserie began 30 years ago, with the first store in Paleo Faliro, a place that was to become synonymous with handmade sweets.
Moving into the second generation, ZUCCHERINO patisserie renews itself and develops even more, opening the second store in P. Faliro, further enriching the range of products, while at the same time remaining faithful to traditional values, commitment, quality and respect for the customer . The services of the family brand are evolving and expanding in the areas of catering for any kind of social or corporate event, as well as the organization of baptisms and weddings.
In 2012 ZUCCHERINO becomes 3! A new store opens in N. Smyrni square, while in 2016 another store opens in Monastiraki.
In the state-of-the-art facilities, with the purest raw materials, the pastry chefs & gelato masters enrich the list of desserts and ice creams with original flavors every day. Traditional recipes are transformed with modern touches and transformed into delicious cakes, pastries and ice creams that stand out. At the same time, gluten-free products are prepared, with 0% sugar and fat.
With a reputation that spreads throughout Greece and abroad, ZUCCHERINO pastry shops are gaining recognition inside and outside of Greece, most recently the GOLD award in the categories "Best gelateria in town", "Best new taste", "Best gelateria experience" & "Best patisserie experience" of the Estia Awards 2019. The accolades do not stop here, they were honored with a GOLD award in the category "Best Gelato Experience" of the Estia Awards 2018 and the distinction "Best Dessert Parlor 2017" & "Dessert Parlor of the Year 2021" in LUX Food & Drink Awards, by the distinguished British magazine Lux.
ZUCCHERINO are now a firm value in the confectionery world and one of the sweetest benchmarks.
The history of ZUCCHERINO patisserie began 30 years ago, with the first store in Paleo Faliro, a place that was to become synonymous with handmade sweets.
Moving into the second generation, ZUCCHERINO patisserie renews itself and develops even more, opening the second store in P. Faliro, further enriching the range of products, while at the same time remaining faithful to traditional values, commitment, quality and respect for the customer . The services of the family brand are evolving and expanding in the areas of catering for any kind of social or corporate event, as well as the organization of baptisms and weddings.
In 2012 ZUCCHERINO becomes 3! A new store opens in N. Smyrni square, while in 2016 another store opens in Monastiraki.
In the state-of-the-art facilities, with the purest raw materials, the pastry chefs & gelato masters enrich the list of desserts and ice creams with original flavors every day. Traditional recipes are transformed with modern touches and transformed into delicious cakes, pastries and ice creams that stand out. At the same time, gluten-free products are prepared, with 0% sugar and fat.
With a reputation that spreads throughout Greece and abroad, ZUCCHERINO pastry shops are gaining recognition inside and outside of Greece, most recently the GOLD award in the categories "Best gelateria in town", "Best new taste", "Best gelateria experience" & "Best patisserie experience" of the Estia Awards 2019. The accolades do not stop here, they were honored with a GOLD award in the category "Best Gelato Experience" of the Estia Awards 2018 and the distinction "Best Dessert Parlor 2017" & "Dessert Parlor of the Year 2021" in LUX Food & Drink Awards, by the distinguished British magazine Lux.
ZUCCHERINO are now a firm value in the confectionery world and one of the sweetest benchmarks.
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