Up your appetizer game with a quick and easy recipe for creamy Whipped Brie topped with a drizzle of honey or jam.

You read that right…whipped brie is a thing and it’s delicious! Don’t believe me? Chef Thomas Keller serves whipped brie at his renowned Michelin star-rated restaurant The French Laundry. Chef Keller’s recipe is undeniably gourmet: He uses Brie de Meux and tops it with a port and fig compote and fleur de sel (which is fancy, flaky sea salt). I went the quicker and easier route so you can enjoy at home! The best part is that you can make it sweet or savory—I opted for mostly sweet with my honey-rosemary and blueberry jam-thyme combos. And, while it’s true you can find brie spreads in stores, nothing compares to this light and fluffy air whipped texture.