For an easy family dinner, try this vegan and vegetarian-friendly chilli con 'carne', which is ready in under an hour.
1 tbsp extra virgin olive oil

1 red onion, chopped

200g small button mushrooms

1 red capsicum, chopped

1 yellow capsicum, chopped

3 garlic cloves, crushed

1 tbsp smoked paprika

3 tsp ground cumin

2 tsp ground coriander

1 tsp dried oregano

800g can Coles Italian diced tomatoes

300g sweet potato, peeled, chopped

1 zucchini, sliced

400g can Coles kidney beans, drained, rinsed

400g can Coles Cannellini Beans, drained, rinsed

200g pkt Coles original corn chips, to serve

Sliced avocado, to serve

Sliced red chilli, to serve

Fresh coriander sprigs, to serve

Lime cheeks, to serve

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