Types of cheese

The method most commonly and traditionally used is based on moisture content
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Category Books&Reference
Package name com.cheese.cheesetypes
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Types of cheese Description
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods.[

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