Neapolitan pizza is a special type of pizza and perhaps the most authentic. It is cooked in a wood-fired oven at a temperature of 400C for only 1.5-2 minutes. Thanks to this, a beautiful “leopard” pattern appears on the sides of the pizza.
The airy texture of the dough is the result of a long two-stage fermentation that takes place with the participation of a minimum amount of yeast. It ripens within 48 hours, acquiring a unique taste and lightness. It is believed that because of this, Neapolitan pizza does not spoil the figure.
The Italian flour from which our pizza is made is exceptionally soft wheat, extra fine grinding 00, with a high protein content.
We use only high-quality products, without substitutes, enhancers and other chemicals: real mozzarella, pilati tomatoes, the freshest basil, cold-pressed olive oil ...
Classic or author's pizza - you choose. We always guarantee a generous filling, a bright combination of flavors and convenient delivery.
*Vero (Italian) - true, authentic, real.
The airy texture of the dough is the result of a long two-stage fermentation that takes place with the participation of a minimum amount of yeast. It ripens within 48 hours, acquiring a unique taste and lightness. It is believed that because of this, Neapolitan pizza does not spoil the figure.
The Italian flour from which our pizza is made is exceptionally soft wheat, extra fine grinding 00, with a high protein content.
We use only high-quality products, without substitutes, enhancers and other chemicals: real mozzarella, pilati tomatoes, the freshest basil, cold-pressed olive oil ...
Classic or author's pizza - you choose. We always guarantee a generous filling, a bright combination of flavors and convenient delivery.
*Vero (Italian) - true, authentic, real.
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