Nasi kuning is a typical Indonesian food. This food is made from rice cooked with turmeric and coconut milk and spices. With the addition of spices and coconut milk, yellow rice has a more savory taste than white rice.
Nasi kuning is a variation of white rice which is often used as a tumpeng. Yellow rice is usually served with various Indonesian side dishes.
Nasi kuning is a variation of white rice which is often used as a tumpeng. Yellow rice is usually served with various Indonesian side dishes.
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