Bread is an ancient flavor that has always brightened our tables, and it is said that all those who really know how to make bread, know how to bring out many other fantastic flavors. This is not a legend, but a fantastic reality, as you can discover from Pane e Sapori, in Castelvetrano.
At your entrance, your eyes and your sense of smell will be immediately greeted by variegated fragrances and wonderful delicacies, which you certainly can not help but want to try. Bread, of course, but also and above all handmade pastry products for every occasion.
It starts with the most classic bread, passing through breadsticks with cereals, Nero di Castelvetrano bread, Sicilian red bread topped with dried olives or tomatoes, wholemeal bread and spicy biscuits: the bakery here finds all its most beautiful expressions. But it would be simplistic to talk only about bread and derivatives: Genoese, cassatelle, bomboloni and cartocci make a show of themselves, ready to be taken home and savored calmly.
Rich, then, the hot table available, and what a hot table! Not only the classic arancine ham or meat, from bread and flavors you can taste the delicious variations that will certainly delight your palate! Arancine sausage and almond or sausage and onion, with salmon, eggplant and swordfish, with spinach, with courgettes and shrimps, with seafood ...
And for those who want to go beyond the arancina? No problem, thanks to the bundles of kebabs, dunks, pizza pan and many other delicious specialties that you can find every day ... even the sandwiches in the morning for schoolchildren.
Certainly not lacking (and how could!) A wide choice also in confectionery: pastry mignon, fig or almond and honey biscuits, baked cookies, biscuits with zuccata, marturana, almond cakes, cakes. And what a cake! Bavarian or ricotta, the Sicilian evergreen cassata or the delicious Sette Veli, and then pistachio cakes, chocolate, sour black cherry ....
There is so much to taste, and so many reasons to come back: so come from Pane e Sapori, in Castelvetrano in Piazza Dante 10. Come and see for yourself and try your taste buds at your disposal. You will not regret it!
At your entrance, your eyes and your sense of smell will be immediately greeted by variegated fragrances and wonderful delicacies, which you certainly can not help but want to try. Bread, of course, but also and above all handmade pastry products for every occasion.
It starts with the most classic bread, passing through breadsticks with cereals, Nero di Castelvetrano bread, Sicilian red bread topped with dried olives or tomatoes, wholemeal bread and spicy biscuits: the bakery here finds all its most beautiful expressions. But it would be simplistic to talk only about bread and derivatives: Genoese, cassatelle, bomboloni and cartocci make a show of themselves, ready to be taken home and savored calmly.
Rich, then, the hot table available, and what a hot table! Not only the classic arancine ham or meat, from bread and flavors you can taste the delicious variations that will certainly delight your palate! Arancine sausage and almond or sausage and onion, with salmon, eggplant and swordfish, with spinach, with courgettes and shrimps, with seafood ...
And for those who want to go beyond the arancina? No problem, thanks to the bundles of kebabs, dunks, pizza pan and many other delicious specialties that you can find every day ... even the sandwiches in the morning for schoolchildren.
Certainly not lacking (and how could!) A wide choice also in confectionery: pastry mignon, fig or almond and honey biscuits, baked cookies, biscuits with zuccata, marturana, almond cakes, cakes. And what a cake! Bavarian or ricotta, the Sicilian evergreen cassata or the delicious Sette Veli, and then pistachio cakes, chocolate, sour black cherry ....
There is so much to taste, and so many reasons to come back: so come from Pane e Sapori, in Castelvetrano in Piazza Dante 10. Come and see for yourself and try your taste buds at your disposal. You will not regret it!
Open up
