This innovative Omnivent storage automation product can be summarised in three words: simple, smart and yield-oriented.

Where produce storage is concerned, arable farmers are confronted with more and more data and variables that can affect the quality of their produce. Dealing effectively with outdoor and indoor temperatures, relative humidity and CO₂ concentration is not always easy. Along with these known variables, factors such as ventilation capacity, air flow, energy consumption and expected weather conditions play a considerable role in the quest for optimal yield. The quality of the stored produce is also affected by local and produce-specific aspects, such as soil type, variety and the conditions when the produce is put into storage.