Small-Batch Snacking Cake Cookbook: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth
The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You’ll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it’s Tuesday.
Pecan Praline Cake
White Chocolate Macadamia Nut Cake
Chocolate-Glazed Pistachio Loaf
Toasted Butter Pecan Cake
Buttered Rum Cake
Peanut Butter Chocolate Chip Skillet Cake
Peanut BUtter and Jelly Cake
Pecan Pie Cake
Peanut Butter Crunch Cake
Easy Almond Butter Cake
Honey Walnut Cake
Nutty Caramel Cake
Nutrageous Upside-Down Cake


Special Diets:
One-Bowl Chocolate Fudge Cake
Gingerbread Cake
Strawberry Lemonade Cake
Confetti Birthday Cake
Oatmeal Raisin Carrot Cake
Banana Chocolate Chip Cake
Pineapple Upside-Down Cake
Salted Caramel Apple Cake


Toppings:
Chocolate Ganache
Cream Cheese Glaze
Peanut Butter Glaze
Vanilla Glaze
Homemade Whipped Cream
Vegan Coconut Whip
Small-Batch Vanilla Buttercream
Small-Batch Chocolate Buttercream
Pecan Caramel Sauce
Vegan Salted Caramel Sauce
Lagniappe

And other Categories loaded with recipes...
What sets this cake book apart from other dessert cookbooks:

Build your small-cake kitchen—Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button.
Master cake-making basics—These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more.
Find your cake fast—Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.
Create just the right amount of “no-occasion” cake to satisfy your sweet tooth using these delicious small-batch recipes.