-A practical and simple app to make it easier for you to calculate costs.
-You don't have to add anything, "cost of lines" does all the work for you.
-It is the ideal tool for the gastronomic entrepreneur.
How “Cost of Prescriptions” works:
1) Click on the "Ingredients" button and load one by one as many as you want, for each one you put the price and quantity, for example: flour $300 x 1000 grams, and so on with all of them. You can also choose ounces, milliliters, pounds, or per unit.
2) Now you can put together your recipe and get the cost. Click the "Recipes" button, write the name of it, select the ingredients and add the amount you need of each one for that recipe. "Cost of recipes" will automatically calculate the bill for you. You can also include the packaging (box, ribbons, card, etc.) and it is added to the sum.
3) In "Preparation" (optional) indicate the cooking time, the oven temperature and the step by step of the recipe.
4) Once all of the above is completed, write down the profit margin you want to obtain (for example, 150%) in the "% profit" button and the number of portions in the "Portions" button.
5) Now yes, click on the "Calculate" button and finally do not forget the "Save" button.
6) If you have the amount of a recipe to make, for example, 50 alfajores but you need to make 300, use the buttons to multiply, they are "x2" and "x...", which is to enter the number you need to multiply. It works like this: you write down the recipe for 50 alfajores and then you press the “X…” button and in this case you place x6 (6 x 50 = 300) and you automatically have the amount you need in ingredients and the total cost.
7) If you are a cake decorator and you need your cakes to be uniform, you can use the level tool (you just have to rotate the cell phone horizontally)
-You don't have to add anything, "cost of lines" does all the work for you.
-It is the ideal tool for the gastronomic entrepreneur.
How “Cost of Prescriptions” works:
1) Click on the "Ingredients" button and load one by one as many as you want, for each one you put the price and quantity, for example: flour $300 x 1000 grams, and so on with all of them. You can also choose ounces, milliliters, pounds, or per unit.
2) Now you can put together your recipe and get the cost. Click the "Recipes" button, write the name of it, select the ingredients and add the amount you need of each one for that recipe. "Cost of recipes" will automatically calculate the bill for you. You can also include the packaging (box, ribbons, card, etc.) and it is added to the sum.
3) In "Preparation" (optional) indicate the cooking time, the oven temperature and the step by step of the recipe.
4) Once all of the above is completed, write down the profit margin you want to obtain (for example, 150%) in the "% profit" button and the number of portions in the "Portions" button.
5) Now yes, click on the "Calculate" button and finally do not forget the "Save" button.
6) If you have the amount of a recipe to make, for example, 50 alfajores but you need to make 300, use the buttons to multiply, they are "x2" and "x...", which is to enter the number you need to multiply. It works like this: you write down the recipe for 50 alfajores and then you press the “X…” button and in this case you place x6 (6 x 50 = 300) and you automatically have the amount you need in ingredients and the total cost.
7) If you are a cake decorator and you need your cakes to be uniform, you can use the level tool (you just have to rotate the cell phone horizontally)
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