Get ready to indulge in the creamy and flavorful Corn Asparagus Soup Recipe! This soup is perfect for those looking for a light yet satisfying meal that's packed with nutrients and flavor.

To make this soup, you'll need a few simple ingredients, including fresh asparagus, canned corn, onions, garlic, chicken broth, milk, butter, flour, salt, and black pepper. Start by sautéing the onions and garlic in butter until they become translucent and fragrant. Then, add the asparagus and cook until it becomes slightly tender.

Next, pour in the chicken broth and canned corn, and bring the mixture to a boil. Reduce the heat and let it simmer until the vegetables are completely cooked through and tender.

Using an immersion blender or a regular blender, blend the soup until it becomes smooth and creamy. Then, pour it back into the pot and add the milk, salt, and black pepper. Continue to cook the soup over low heat for a few minutes, stirring frequently, until it reaches your desired consistency.

This Corn Asparagus Soup Recipe is not only delicious but also packed with nutrition, as it's high in fiber, vitamins, and minerals. It's a great option for those looking to eat healthier or who are on a plant-based diet, as it's naturally low in calories and can easily be made vegan by using vegetable broth instead of chicken broth.

Whether you're looking for a light lunch or a comforting dinner, this Corn Asparagus Soup Recipe is sure to hit the spot. So why not give it a try and enjoy a warm and delicious bowl of soup today?