This cake is usually made from simple ingredients such as flour, sugar, eggs, butter and milk, but has a rich and attractive taste.
Gateaux Viet has many different shapes and designs, from small round and square cakes to large rectangular cakes. The surface of the cake is usually covered with smooth cream and decorated with chocolate particles, fresh fruit, baked chocolate, butter cream, or jams.
Gateaux Viet has many different shapes and designs, from small round and square cakes to large rectangular cakes. The surface of the cake is usually covered with smooth cream and decorated with chocolate particles, fresh fruit, baked chocolate, butter cream, or jams.
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