By registering food best-by dates, best-by dates can be displayed in order of earliest to latest. Also, the date of opening and the number of days until the food is used up after opening can be set, so it is easy to manage when the expiration date differs between before and after opening. You can also set categories to narrow down the list, which is useful when you want to plan a menu based on the foods and seasonings that you want to use up first.
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