Sanshi foodcook Description
Home-cooked food is generally healthy and can reduce the risk of diseases such as cardiology, diabetes, and high bp. However, students and working professionals spend most of their time at school or work and thus have little time to cook, as a result, they prefer junk and unhealthy food, but individuals who stay at home (e.g., stay-at-home moms and dads) can prepare and sell homemade food to students and professionals who need to eat healthily
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